CHEESY BROCCOLI-CARROT CASSEROLE

      Title: CHEESY BROCCOLI-CARROT CASSEROLE
  Categories: Casseroles, Cheese, Vegetables
       Yield: 6 Servings
  
      10 oz Package frozen broccoli,
       1 x  Or 3 cups fresh, chopped
     1/4 c  Chopped onion
       1 cn Cream of Chicken soup(10 3/4
     1/2 c  Vermont sour cream
       1 c  Vermont sharp Cheddar Cheese
       1 c  Shredded carrots
       1 tb All-purpose flour
     1/4 ts Salt
     1/8 ts Pepper
       2 tb Butter, melted
     3/4 c  Herb seasoned stuffing mix
  
    In a saucepan cook chopped broccoli and chopped onion in a small
   amount of boiling water for 5 minutes. Drain and set aside. In a 1
   1/2 quart casserole combine soup and sour cream. Stir in shredded
   carrots, flour, salt, and pepper.  Fold in drained broccoli-onion
   mixture and cheese. Combine stuffing mix and butter, sprinkle over
   vegatables. Bake at 350ø for 25-30 minutes or until heated.
    Serves 6.
    From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
    No copyright shown.
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