Title: CHEESEBURGER CASSEROLE
  Categories: Casseroles, Main dish, Beef
       Yield: 8 Servings
  
       1 lb GROUND BEEF
     1/4 c  CHOPPED ONION
       8 oz CAN TOMATO SAUCE
     1/4 c  CATSUP
     1/8 ts PEPPER
     1/2 lb AMERICAN CHEESE SLICES
       7 oz CAN REFRIGERATOR BISCUITS
  
   BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
   TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE
   AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE
   BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20
   MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
  
 

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