CHEESE ENCHILADA STACKS

      Title: CHEESE ENCHILADA STACKS
  Categories: Casseroles, Vegetarian
       Yield: 6 Servings
  
       2 cn Tomato sauce(15oz)
       1 tb Chili powder
     1/4 ts Cumin,ground
      12    Corn tortillas
     1/4 c  Onion,instant minced
     1/2 ts Salt
     1/4 ts Garlic powder
       8 oz Cheddar cheese,shredded
  
   1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
   powder in a saucepan; simmer, covered, 15 minutes.
   2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
   baking pan; top with a tortilla.
   3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
   teaspoons cheese.
   4. Repeat layering with remaining tortillas, sauce and cheese, ending
   with cheese.
   5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
   hot.
   6. Remove tortilla stack to a serving platter; spoon sauce remaining
   in pan over the top.
   7. Cut into wedges to serve.
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