MR. FOOD'S SAUCY WHITE CHILI

      Title: MR. FOOD'S SAUCY WHITE CHILI
  Categories: Casseroles, Chili
       Yield: 8 Servings
  
       1 tb Vegetable oil
       6    Boneless, skinless chicken
            - breast halves (1 1/2 to
            - 2 pounds total) cut into
            - 1-inch cubes
     1/4 ts Black pepper
       1 md Onion, chopped
       1 ts Minced garlic
      80 oz Great Northern beans,
            - undrained
  14 1/2 oz Whole tomatoes, undrained,
            - broken up
       4 oz Chopped green chili's,
            - undrained
      29 oz Ready-to-use chicken broth
       2 ts Ground cumin
       1 ts Chili powder
  
   =======================================================
   ============== ==== == In a soup pot, heat the oil over medium heat.
   Sprinkle the chicken with the salt and pepper and sauté' for 5 to 6
   minutes, until browned. Add the onion and garlic and cook for 3 to
   minutes, or until the onion is tender. Add the remaining ingredients
   and bring to a boil. Reduce the heat to low and simmer for 50 to 60
   minutes, or until the chili thickens slightly, stirring occasionally.
   NOTE: For a really hearty meal, I like to serve this chili in a big
   bowl over hot cooked rice.
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