MEAT LOAF-IN-THE-ROUND

      Title: MEAT LOAF-IN-THE-ROUND
  Categories: Casseroles, Cheese, Main dish, Meats, Vegetables
       Yield: 8 Servings
  
       2 lb Lean Ground Beef
   1 1/2 c  Cheddar; Sharp, Shredded
       2 c  Bread Crumbs; Fresh
       1 ea Egg; Lg
     1/2 c  Celery; Chopped
     1/2 c  Onion; Chopped
       1 tb Worcestershire Sauce
       1 ts Salt
     1/4 ts Pepper
       8 oz Tomato Sauce; 1 Cn
  
   Heat the oven to 350 degrees F.  Combine the meat, 1 cup of cheddar
   cheese, bread crumbs, egg, celery, onion and seasonings, blending
   well. Shape into a 9-inch round loaf in a shallow casserole. Bake for
   1 hour and pour off the drippings.  Pour the tomato sauce over the
   meat and sprinkle with the remaining cheddar cheese. Return to the
   oven and continue to bake for another 15 minutes.  Serve hot.
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