BARLEY CASSEROLE #1

      Title: BARLEY CASSEROLE #1
  Categories: Casseroles
       Yield: 8 Servings
  
       4 tb Butter
       2 md Onions, chopped
     1/2 lb Mushrooms, sliced
   1 1/2 c  Pearl barley
       3 c  Chicken or beef broth
     1/4 ts Salt
     1/4 ts Pepper
            Garnish: chopped parsley
  
   Preheat oven to 350 degrees. Melt butter in a large casserole. Saute
   onions 2 minutes over medium heat. Add mushrooms and saute 5-7
   minutes more. Add barley. Cook until lightly browned. Add 2 cups of
   broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
   45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
   minutes more. Garnish with chopped parsley.
   
   SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
   Ellen Cleary
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