MACARONI SUPPER CASSEROLE

      Title: MACARONI SUPPER CASSEROLE
  Categories: Casseroles, Vegetarian
       Yield: 6 Servings
  
       2 c  Elbow macaroni(8oz)
            Salt
       3 qt Water,boiling
       2 tb Corn oil
       3 c  Onion,pearl whole
       1    Garlic clove,large,crushed
       1 cn Tomatoes,undrained(16oz)
       2 ts Sugar
       1 cn Tomato paste(6oz)
       2    Eggs
       1 cn Cottage cheese(16oz)
       2 pk Spinach,chopped(10oz)
       3 c  Cheddar cheese,grated(3/4#)
       1 ts Sage,ground
  
   1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling
   water so water continues to boil.~ 2. Cook, uncovered, stirring
   occasionally, until tender; drain in colander.~ 3. Heat oil in large
   saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring
   constantly, until onions are almost tender, about 3 minutes.~ 5. Stir
   in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in
   sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl
   until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese,
   sage and 1/2 teaspoon salt. Mix well.~ 8. In an ungreased 13x9-inch
   baking dish, arrange in layers; a third of the tomato sauce, half the
   macaroni, a third of the Cheddar cheese and half the spinach
   mixture.~ 9. Repeat layering; spread the remaining sauce on the
   spinach layer and spinkle the remaining cheese around the edges of
   the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven
   25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture
   is hot and bubbly and cheese is melted.~
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