Title: CELERY-RICE CASSEROLE (VEGAN)
  Categories: Casseroles, Rice, Prodigy, Dec.
       Yield: 6 Servings
  
   2 1/2 c  Boiling [stock]
       1 c  Rice; uncooked
       3 c  Celery; sliced 1/2" thick
     1/2 c  Onion; finely chopped
     1/2 ts Marjoram
     1/8 ts Salt
     1/8 ts Pepper
            Chopped celery leaves; for g
            Garnish
  
   Skim the fat from the broth using a bulb type baster. Combine all the
   ingredients in a 2 quart casserole. Cover the casserole and bake in a
   preheated 400 degree oven for about 30 minutes or until the rice and
   celery are tender. Garnish with chopped celery leaves. SOURCE:
   Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7
   Carbohydrate--29.5 grams Fat--0.2 grams :
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
  
 

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