BAKED GREEN TOMATOES

      Title: BAKED GREEN TOMATOES
  Categories: Casseroles, Harned 1994, Kentucky, Southern, Vegetables
       Yield: 24 Servings
  
      15 lg Green tomatoes
            Salt and pepper
       2 c  Brown sugar
       3 c  Coarse butter-cracker crumbs
       2    Sticks butter
  
   Cut tomatoes in half and arrange in an oiled shallow casserole.
   Season with salt and pepper and spread each with a tablespoon of
   sugar. Cover with crumbs and dot with butter. Bake at 350 F until
   tender but still firm - the time will depend on the size and
   greenness of the tomatoes - but will probably range from 30 to
        40    minutes.
   
   Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
   
   From "The Farmington Cookbook."  Louisville, KY: Farmington, 1968.
   Pg. 167. Posted by Cathy Harned.
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