ITALIAN ZUCCHINI CASSEROLE

      Title: ITALIAN ZUCCHINI CASSEROLE
  Categories: Casseroles, Vegetables
       Yield: 4 Servings
  
   2 1/2 lb Zucchini
     1/2 c  Onion -- chopped
     1/2 c  Green pepper -- chopped
       4 tb Margarine
       1 pk Spaghetti sauce -- dry mix
     1/2 c  Cheddar cheese -- shredded
       1 cn Mushroom pieces -- 4 oz
       1 cn Tomato paste -- 6 oz
       1 c  Water
            Parmesan cheese -- grated
  
   Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook
   4-5 minutes and drain.  Place zucchini in casserole dish. Saute onion
   and green pepper in margarine.  Add sauce mix, cheddar cheese,
   mushrooms, tomato paste, and water. Mix well and pour over zucchini.
   Sprinkle top with Parmesan cheese.  Bake 25 - 30 minutes at 350^, or
   microwave 13 minutes on HIGH; turn once. Let stand 5 - 10 minutes
   before serving.
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