TWO-BEAN & CHEDDAR CHEESE PIE

      Title: TWO-BEAN & CHEDDAR CHEESE PIE
  Categories: Casseroles, Vegetarian
       Yield: 8 Servings
  
     3/4 c  Flour
   1 1/2 c  Shredded cheddar cheese
   1 1/2 ts Baking powder
     1/2 ts Salt
     1/3 c  Milk
       1    Egg, slightly beaten
      16 oz Can garbanzos, drained
      16 oz Can kidney beans, drained
       8 oz Tomato sauce
     1/2 c  Chopped green bell pepper
     1/4 c  Chopped onion
       2 ts Chili powder
     1/2 ts Dried oregano leaves
     1/4 ts Garlic powder
  
   Heat oven to 375 degrees.  Grease pie plate, 10 x 1 1/2 inches. Mix
   flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
   in milk and egg until blended. Spread over bottom and up sides of pie
   plate. Mix 1/2 c of the remaining cheese and the remaining
   ingredients; spoon into pie plate.  Sprinkle with remaining 1/2 c
   cheese. Bake about 25 minutes or until edges are puffy and light
   brown.  Let stand 10 minutes before cutting.
[ add our full cookbook to your website ] [ Search The Cookbook ]