TURKEY OR CHICKEN & BROCCOLI CASSEROLE

      Title: TURKEY OR CHICKEN & BROCCOLI CASSEROLE
  Categories: Casseroles, Poultry
       Yield: 6 Servings
  
      20 oz Bag cut broccoli (not the
            -chopped kind), cooked 'til
            Crisp-tender and drained
            -well
       2 c  Turkey or chicken, cooked &
            -cut up
       1 cn Cream of mushroom soup
       1 cn Cheddar cheese soup
     1/4 ts Curry powder
     1/4 ts Poultry seasoning
            Grinds black pepper
       1 c  Cheddar, shredded
  
   SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
   Debra Heng
   
   your favorite casserole topping (cheese croutons, those "dreaded"
   crunchy onions, etc.)
   
   Heat soup (do not dilute) together with seasonings. In a 2 quart
   casserole, lightly oiled, layer the meat first, then the broccoli,
   the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
   350F. When casserole starts to bubble, add the topping (generally
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