TUNA MUSHROOM CASSEROLE

      Title: TUNA MUSHROOM CASSEROLE
  Categories: Casseroles, Main dish, Fish
       Yield: 4 Servings
  
     1/2 c  -water
       1 ts Chicken bouillon granules
       1 pk Green beans; 10oz, frozen
       1 c  Onion, chopped
       1 c  Mushrooms, fresh, sliced
     1/4 c  Celery, chopped
       1 ea Garlic clove, minced
     1/2 ts Dill weed
     1/2 ts Salt
     1/8 ts Pepper
       4 ts Corn starch
   1 1/2 c  Milk
     1/2 c  Swiss cheese, shredded
     1/4 c  Mayonnaise
   2 1/2 c  Noodles, med. cooked,draine
       1 cn Tuna, (12-1/4oz)
     1/3 c  Bread crumbs, dry
       1 tb Butter
  
   In a large saucepan, bring water and bouillon to a boil, stirring to
   dissolve. Add the next eight ingredients; return to a boil. Reduce
   heat; cover and simmer for 5 minutes or until vegetables are tender.
   Dissolve corn starch in milk; add to the vegetable mixture, stirring
   constantly. Bring to a boil; boil 2 minutes or until thickened.
   Remove from the heat; stir in Swiss cheese and mayonnaise until
   cheese is melted. Fold in noodles and flaked tuna. Pour into a greased
     2-1/2    quart baking dish. Brown bread crumbs in butter. Sprinkle
   on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or
   until heated through.
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