TUNA BROCCOLI CASSEROLE

      Title: TUNA BROCCOLI CASSEROLE
  Categories: Casseroles, Fish
       Yield: 1 Servings
  
     1/2 c  Divided margarine
       1 md Chopped onion
     1/4 c  Cornstarch
       3 c  Milk
     1/4 ts Hot pepper sauce
       2    Chicken flavor bouillon
            Cubes
       2 cn (6.5-oz each) drained and
            Flaked tuna
       1 pk (10-oz) frozen chopped
            Thawed broccoli
       8 oz Elbow macaroni cooked 6
            Minutes and drained
   1 1/4 c  Shredded cheddar cheese
            Divided
     1/2 c  Fresh bread crumbs
  
   Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt
   1/4 cup of the margarine over medium heat. Add onion; saute 3
   minutes. In small bowl stir corn starch, milk and hot pepper sauce
   until smooth; add to onions in saucepan. Add bouillon cubs. STirring
   constantly, bring to a boil and boil 1 minute. In large bowl combine
   sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn
   into prepared casserole. In small bowl combine bread crumbs,
   remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted;
   sprinkle over casserole. Bake in 350 degree oven 25 minutes or until
   topping is lightly browned.
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