TOMATO-ZUCCHINI CASSEROLE

      Title: TOMATO-ZUCCHINI CASSEROLE
  Categories: Casseroles, Vegetarian
       Yield: 4 Servings
  
   1 1/2 ts Chili powder
       1 tb Parsley flakes
     1/2 ts Garlic powder
     1/2 ts Onion powder
     1/8 ts Salt
     1/8 ts Black pepper,ground
       3 c  Zucchini,thinly sliced,fresh
       1 lb Tomatoes,fresh,sliced
     1/4 c  Bread crumbs,white,fresh
       1 tb Vegetable oil
  
   1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and
   onion powders, salt and pepper in a small bowl.~ 2. Place half the
   zucchini in a lightly greased 6-cup casserole, or layer with half the
   tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat
   the layers.~ 5. Combine bread crumbs, oil and remaining parsley
   flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated
   375'F. oven, until vegetables are tender, about 40 minutes.~
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