Title: HE-MAN'S TUNA NOODLE CASSEROLE
  Categories: Casseroles, Fish, Vegetables
       Yield: 6 Servings
  
       6 oz Egg Noodles; Medium
       2 tb Butter
       1 cn Cream Of Mushroom Soup
       1 c  Milk
     1/2 c  Sour Cream
     1/2 ts Salt
     1/2 c  Onion; Finely Chopped
     1/4 c  Pimiento; Sliced
     1/2 c  Green Bell Pepper;Fine Chop
       1 c  Celery; Chopped
   6 1/2 oz Tuna; Drained And Flaked *
      15    Ritz Crackers; **
            Parsley; For Garnish
  
   *  An additional 3 oz can of Tuna can be added for a meatier
   casserole. ** Ritz crackers (15 = Half a Stack) should be broken but
   not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Cook noodles in salted water; drain. Coat with
   butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
   milk, sour cream, salt, onion, pimiento, pepper, and celery.  Cook
   over low heat, stirring frequently, for 15 minutes.  Add tuna.
   Combine with noodles and pour into 2-quart casserole.  Sprinkle top
   with ritz crackers.  Bat 20 to 25 minutes. Granish with parsley
   before serving. Makes enough for 6 hungry men.
  
 

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