HAMBURG CORN BAKE

      Title: HAMBURG CORN BAKE
  Categories: Casseroles
       Yield: 6 Servings
  
   1 1/2 lb Hamburg
       1 c  Onion chopped
       1    Can kernel corn
       1 c  Cream of chicken soup
       1 c  Cream of mushroom soup
       1 c  Dairy sour cream
     1/4 c  Chopped can pimento
     3/4 ts Salt
     1/4 ts Pepper
       3 c  Medium noodles
  
   Cook the hamburg and onion in large saucepan until meat is brown and
   onion cooked. Stir in other ingredients except noodles which you cook
   separately drain and then add. Turn into casserole dish and cover
   with bread crumbs that have been mixed with 2 Tblsp. melted butter.
   Bake in 350 oven 45 min. or until hot. If you wish you can put chow
   mein noodles on top instead of bread crumbs.
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