SWEET POTATO CASSEROLE

      Title: SWEET POTATO CASSEROLE
  Categories: Casseroles, Vegetables, Main dish
       Yield: 8 Servings
  
       6 ea SWEET POTATOES
     1/2 c  BUTTER OR MARGARINE
       1 cn 5.3 OZ. CAN EVAPORATED MILK
       1 ea ORANGE (GRATED ZEST ONLY)
     1/4 c  SHERRY
     1/2 c  BROWN SUGAR
       2 ea EGG WHITES
       1 c  CHOPPED PECANS
       3 tb MELTED BUTTER
  
        Cook potatoes in as little boiling water as possible until
        tender.  While still hot, peel. Place in a large mixing bowl and
        mash well. Beat with an electric mixer at medium speed and
        gradually add butter, milk, orange zest, sherry, and brown sugar.
        Beat egg whites until stiff and gently fold into potato mixture.
        Pour into buttered casserole dish. Sprinkle top with chopped
        pecans that have been mixed with melted butter. Bake at 350
        degrees F for apprximately 30 minutes.
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