Title: WINE JELLY
  Categories: Canning, Jelly
       Yield: 4 Servings
  
       2 c  Robust wine
       3 c  Sugar
       3 oz Liquid pectin
  
   Mix wine and sugar in the top of a double boiler, stirring
   occasionally until sugar is dissolved and the wine is very hot.
   Remove top of double boiler from heat and stir in pectin. Return
   briefly to heat until set, pour the jelly into jars, screw on lids,
   and process in a hot water bath for 5 minutes. Walt MM
  
 

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