Title: HARD BREAD PUDDING
  Categories: Canadian, Misc.
       Yield: 4 Servings
  
       4    Cakes of Hard Bread
     1/4 lb Salt pork
       1 ts Pepper
       1 md Onion
  
   Soak hard bread overnight.Strain and mash.Chop onion fine and add to
   hard bread.Add pepper.Put in pudding bag and tie tightly or tie into
   a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses.
  
 

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