Title: SALT HERRING WITH POTATOES
  Categories: Canadian, Fish
       Yield: 4 Servings
  
      12 md Salt herrings
      15 md Potatoes
       1 lb Pork fat
       2 md Onions,raw,quartered
  
   Soak herring overnight in cold water.Clean.Wash potatoes and cut off
   a bit of the ends of the potato.Boil the potatoes and while they are
   still firm in the centre,put the salt herring over the top of
   them.Continue cooking until the potatoes are tender.Cut up the pork
   fat into strips and fry until golden brown.Quarter the raw
   onions.Serve herring with the potatoes,a strip of pork and some raw
   onion.
  
 

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