PAT'S SEAFOOD STOCK

      Title: PAT'S SEAFOOD STOCK
  Categories: Cajun, Seafood
       Yield: 2 Quarts
  
       2 qt Water
       6    Celery stalks, cut into
            2 inch pieces
       2 md Onions, peeled and quartered
       2    Garlic cloves
     1/2    Lemon
            Fresh shrimp heads, and/or
            Shells, lobster heads, and
            Or shells, fresh fish bones.
            Use ingredients singly or in
            Combination.
  
   Combine all ingredients in large sauce pan or stockpot and bring to
   rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours
   depending on strength of flavor desired. Strain before using.

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