CHICKEN & SAUSAGE GUMBO (CROCKPOT)

      Title: CHICKEN & SAUSAGE GUMBO (CROCKPOT)
  Categories: Cajun, Poultry, Stews, Kooknet, Crockpot
       Yield: 1 Servings
  
     1/3 c  All-purpose flour
     1/3 c  Cooking oil
       3 c  Water
      12 oz Fully cooked smoked sausage
            -links, sliced and
            -quartered
       2 c  Chopped cooked chicken
       2 c  Sliced okra OR one 10-oz
            -package frozen whole okra,
            -sliced
     1/2    Inch thick
       1 c  Chopped onion
     1/2 c  Chopped green pepper
     1/2 c  Chopped celery
       4    Cloves garlic, minced
       1 ts Salt
     1/2 ts Pepper
     1/4 ts Ground red pepper
            -Hot cooked rice
  
   For roux, in a heavy 2-quart saucepan stir together flour and oil till
   smooth.  Cook over medium-high heat 5 minutes, stirring constantly.
   Reduce heat to medium. Cook and stir constantly about 15 minutes more
   or till a dark, reddish brown roux forms.  Cool.
   
   In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in
   roux. Add sausage, chicken, okra, onion, green pepper, celery,
   garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting
   for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim
   off fat. Serve over rice. Makes 6 servings.
   
   Posted by Michael Prothro KOOK-NET
   : Mike's Resort BBS, Fayetteville,AR,(501)521-8920 Submitted By
   COOK4U@VIVANET.COM  On   THU, 31 AUG 1995 062559 -0400
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