BEER MARINADE FOR BEEF

      Title: BEER MARINADE FOR BEEF
  Categories: Cajun, Sauces
       Yield: 8 Servings
  
       2 cn Beer (12 oz or 10 oz cans)
       2 ts Salt
     1/2 c  Olive oil
       1 ts Ground cayenne pepper
       1 tb Wine vinegar
       1 tb Prepared horseradish
       1 ts Onion powder
       2 tb Lemon juice
       1 ts Garlic powder
  
   Mix all ingredients together and use as a marinade. Then use as a
   basting sauce for the meat while it cooks.

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