MARINADE & BASTING SAUCE FOR BRISKET OF BEE

      Title: MARINADE & BASTING SAUCE FOR BRISKET OF BEE
  Categories: Cajun, Sauces
       Yield: 8 Servings
  
       3 c  Dry red wine
       3 ts Salt
       1 c  Olive or peanut oil
       3 tb Poupon mustard
       2 tb Wine vinegar
       2 tb Prepared horseradish
       2 ts Onion powder
       3 tb Lime juice
       1 ts Garlic powder
       2 ts Ground cayenne pepper
  
   Mix all of the ingredients really well and then pour over whole beef
   brisket.  Let marinate for several hours, or overnight if possible.
   Also, use this marinade as a basting sauce. Some people may find
   Justin's 3 cups of dry red wine a little bit too much for their
   taste. No problem, use as much as you like in the sauce, and drink
   the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
   Cooking With Inside Help"

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