BASIC COOKED RICE - PRUDHOMME

      Title: BASIC COOKED RICE - PRUDHOMME
  Categories: Cajun, Main dish
       Yield: 6 Servings
  
       2 c  Uncooked rice (see note)
   2 1/2 c  Basic stock (Prudhomme)
   1 1/2 tb Onions, chopped very fine
   1 1/2 tb Celery, chopped very fine
   1 1/2 tb Bell peppers,chopped vy fine
   1 1/2 tb Unsalted butter (preferred)
     1/2 ts Salt
     1/8 ts Garlic powder
            Pinch white pepper
            Pinch black pepper
            Pinch cayenne pepper
  
   In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
   pan snuggly with aluminum foil.  Bake at 350F until rice is tender,
   about 1 hour, 10 minutes. Serve immediately. However, you can count
   on the rice staying hot for 45 minutes and warm for 2 hours. To
   reheat leftover rice, either use a double boiler or warm the rice in
   a skillet with unsalted butter. From Paul Prudhomme's Louisiana
   Kitchen
[ add our full cookbook to your website ] [ Search The Cookbook ]