BARBECUE SAUCE AU JUSTIN

      Title: BARBECUE SAUCE AU JUSTIN
  Categories: Cajun, Sauces
       Yield: 1 Servings
  
       2 c  Onion, chopped
     1/2 c  Wine vinegar
     1/2 c  Bell pepper, chopped
       4 ts Salt
     1/2 c  Olive oil
     1/4 c  Louisiana hot sauce
       2 tb Garlic, chopped
   1 1/2 c  Dry red wine
       2 c  Ketchup
     1/2 ts Celery seed
       2 tb Parsley, dried
       1 c  Steak sauce
       2 tb Lemon juice
  
   Saute onions and bell pepper in olive oil.  Add garlic, wine and the
   rest of the ingredients.  Bring to a boil. Cover, then cook over a
   low fire for at least 2 hours. Use on finished barbecue, NOT AS A
   BASTING SAUCE. This is garontee to warm the belly. From Justin
   Wilson's "Outdoor Cooking With Inside Help"

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