CATFISH & CRAWFISH MOLD

      Title: CATFISH & CRAWFISH MOLD
  Categories: Cajun, Salads, Fish
       Yield: 8 Servings
  
       1 c  Chopped parsley
       1 c  Cream cheese
     1/2 c  Dry white wine
       1 x  Salt, to taste
       1 tb Lemon juice
       1 lb Catfish meat, cooked
       1 ts Louisiana hot sauce
       1 lb Crawfish meat, cooked
       1 tb Lea & Perrins
  
   Chop catfish and crawfish in food processor.  Add wine, parsley, lemon
   juice, and salt.  Mix real well.
    Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
   cream cheese. Mix well.  Refrigerate overnight in a mold. Serve with
   crackers or on a bed of lettuce. You can use shrimp of crawfish
   aren't available. From Justin Wilson's "Outdoor Cooking With Inside
   Help"

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