JUSTIN'S TUNA SALAD

      Title: JUSTIN'S TUNA SALAD
  Categories: Cajun, Salads, Fish
       Yield: 8 Servings
  
       3 ea Eggs, hard-boiled, chopped
       2 tb Mayonnaise
       2 tb Dill relish (heaping)
       1 ts Louisiana hot sauce
       2 ts Poupon mustard
       1 ea 6 1/2 oz can tuna, drained
  
   Combine eggs and dill relish.  Add the rest of the ingredients, except
   tuna, and mix really well.  Then add tuna. If the mixture is dry, add
   some more mayonnaise. This is fine for a sandwich. "Sneak a little on
   crackers before dinner.  GOOD! From Justin Wilson's "Outdoor Cooking
   With Inside Help"

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