HOT CHICKEN WINGS

      Title: HOT CHICKEN WINGS
  Categories: Cajun, Appetizers, Poultry
       Yield: 6 Servings
  
   2 1/2 lb Chicken wings
       1 x  Oil for frying (optional)
       6 oz Hot sauce or Tabasco
     1/2 c  Melted butter
  
   Cut the chicken wings in two at the joints.  In a large frying pan or
   skillet; heat to 360F enough oil (or shortening) to cover the chicken
   wings.  Add the wings and fry until crisp, about 12-15 minutes.
      To bake, preheat the oven to 450F.  Spread the chicken wings out
   on a baking sheet in one layer and bake 45 minutes.
      To make the sauce, combine the Hot Sauce or Tabasco and melted
   butter and blend thoroughly.  As soon as the chicken wings are
   cooked, douse with the sauce, and serve immediately.
      Serves 2-6 Nathalie Dupree's "New Southern Cooking" Nathalie says,
   "These little wings make a good meal for two or are a great
   appetizer. Up North, they are called Buffalo wings and are served
   with celery and blue-cheese dressing.  The little wing tips should be
   trimmed off to make neater pieces.  But I cook them along with the
   wings and save them for myself.  I call them the "cook's treat." You
   may fry or bake the wings, depending on dietary considerations.
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