HOT & SPICY BLACK-EYED PEAS

      Title: HOT & SPICY BLACK-EYED PEAS
  Categories: Cajun
       Yield: 8 Servings
  
      16 oz Blackeyed peas; drained
       3 sl Bacon; cooked
       1 c  Onion; chopped
      16 oz Tomatoes; (1 can)
       1 lg Pepper; chopped
       1 cl Garlic; chopped fine
       1 ts Cumin
       1 ts Salt
     1/2 ts Curry powder
     1/2 ts Cayenne
     1/2 ts Chili powder
  
   Recipe by: Pooh Preparation Time: 1.00 1. Cook bacon slices until
   crisp. 2. Using large frypan, or electric frypan

[ add our full cookbook to your website ] [ Search The Cookbook ]