LOUISIANA CREOLE RABBIT

      Title: LOUISIANA CREOLE RABBIT
  Categories: Cajun, Main dish
       Yield: 4 Servings
  
       1    Cleaned rabbit(3lb)
       1 ts Salt
       1 ts Black pepper
     1/2 ts Cayenne pepper
     1/4 c  Onion,chopped
       3    Garlic cloves,minced
       2 tb White vinegar
       1 ts Browning sauce
       1 cn Mushrooms,drained(8oz)
       1 tb Butter or margarine,melted
       1 tb Parsley,minced
       2 tb Green bell pepper,minced
       2 tb Green onions,chopped
     2/3 c  White wine,dry
  
   1. Dry rabbit and place in bowl.
   
   2. Combine salt, black pepper, cayenne pepper, onion, garlic and
   vinegar; pour over rabbit, turning pieces to coat.
   
   3. Cover bowl and marinade overnight in refrigerator.
   
   4. Transfer rabbit and marinade to well-greased baking dish.
   
   5. Bake in preheated 450'F. oven 1 hour.
   
   6. Combine remaining ingredients and pour over rabbit.
   
   7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
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