EASY JELLY ROLL

      Title: EASY JELLY ROLL
  Categories: Cajun, Cakes
       Yield: 8 Servings
  
       3 lg Eggs
     3/4 c  Sugar
       5 tb Water 1 tsp. vanilla
            Extract
       1 c  All-purpose flour
       1 ts Baking powder
     1/4 ts Salt
     1/2 c  Mayhaw jelly for filling
  
   Heat oven to 375 . Grease and flour a 15-1/2 X 10-1/2 inch jelly roll
   pan, or spray with cooking spray. Beat eggs until thick; add sugar,
   gradually, continuing to beat. Add water and vanilla; mix. Sift
   flour, baking powder and salt. Add all at once and beat until smooth.
   Pour into prepared pan. Bake about 12-15 minutes or until cake tests
   done. Do not overbake, it will be difficult to remove from pan and
   roll. Turn out on towel well-sprinkled with confectioners' sugar.
   Quickly, trim edges with a sharp knife, and roll up in towel. Cool,
   unroll and spread evenly with soft mayhaw jelly and roll again. Slice
   and serve plain, or garnish with whipped topping and fresh= fruit.
   
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   NOTES : Festival: Grant Parish Dogwood Festival; April 1, 1995
   Contact: Byron Sevario Address: P.O. Box 357, Pollock, LA 71467
   Phone: 318-765-3161
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