SEAFOOD AU GRATIN

      Title: SEAFOOD AU GRATIN
  Categories: Cajun, Main dish, Fish
       Yield: 12 Servings
  
     1/4 c  Butter
     1/2 c  Flour
       1 c  Chopped onion
     1/2 c  Chopped fresh parsley
     1/2 c  Chopped onions
       1 c  Chopped mushrooms
       1 tb Chopped garlic
       2 c  Milk
       1 tb Worstershire sauce
       1 lb Crab meat
       1 lb Fish, cut into bite size pc.
       1 lb Shrimp,cleaned,deveined
       1 c  Grated mozzarella cheese
       1 c  Grated cheddar cheese
            Salt to taste
            Louisiana hot sauce to taste
       2 tb Lemon juice
  
   Preheat oven to 350 F.  in a large saucepan over med. heat, heat oil,
   the add the flour and make a light brown roux. Add the onions,
   parsley, and green onions, and saute until the onions are clear. Stir
   in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in
   the milk and Worscestershire.  Continue to stir until the mixture
   begins to thicken, the gradually stir in the seafood, cheeses, salt,
   and hot sauce. Turn into a large casserole dish -spray with food
   release first-cover, and bake at least 1 hr. Remove cover, pour lemon
   juice over and bake abt. 20 min. more, so top gets brown and crusty.
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