DEVILISH EGGS

      Title: DEVILISH EGGS
  Categories: Cajun, Appetizers, Eggs
       Yield: 8 Servings
  
       6 ea Hard boiled eggs
       2 tb Mayonnaise
       2 tb Poupon mustard
       1 tb Louisiana hot sauce
       1 tb Pimentos, mashed
       3 tb Dill relish
       1 x  Salt, to taste
  
   Cut the eggs in half.  Remove yolk from white and set white aside.
   Mash yolks with a fork and add the mayonnaise and the rest of the
   ingredients. Spoon mixture back into egg whites and serve on a bed of
   lettuce.

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