CAJUN SHRIMP

      Title: CAJUN SHRIMP
  Categories: Cajun, Seafood, Appetizers
       Yield: 15 Servings
  
       1 lb Extra large shrimp, peeled
       1 tb Fresh lime juice
     1/2 ts Garlic powder
     1/2 ts Onion powder
     1/4 ts Thyme
     1/4 ts Salt
     1/4 ts Red pepper
     1/8 ts Black pepper
            Lime wedges
  
        Toss the shrimp with the lime juice in a bowl. Mix the garlic
   powder, onion powder, thyme, salt, red pepper and black pepper in a
   small bowl. Sprinkle over the shrimp and toss to coat well.
   
        Spray a large skillet with non-stick cooking spray. Heat until
   hot.
    Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
   stiring constantly.  Spoon into a serving dish. Chill, covered, for 1
   hour or longer. Garnish with lime wedges.
   
   Makes 15 servings.
   
   From "Season of Wonder: Christmas 1990".
   
        [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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