CAJUN "DIRTY" RICE

      Title: CAJUN "DIRTY" RICE
  Categories: Cajun, Poultry, Rice
       Yield: 8 Servings
  
       1 lb Chicken Gizzards -- finely
            Chopped
       1 lb Chicken Livers -- finely
            Chopped
     1/4 c  Squeeze Parkay Margarine
   1 1/2 c  Onion -- finely chopped
     1/2 c  Celery -- finely chopped
     1/4 c  Green Pepper -- chopped
       2    Garlic Cloves -- minced
       2 ts Salt
       1 ts Pepper
     1/8 ts Ground Red Pepper
       3 c  Hot Cooked Minute Rice
     1/2 c  Chopped Parsley
  
   Brown meat in margarine in large skillet.  Add onion, celery, green
   pepper, garlic and seasonings, mix well. Cover. Cook, stirring
   occasionally, over medium heat until vegetables are tender. Add rice
   and parsley, mix lightly. Serve immediately.
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