CREOLE LIVER & RICE

      Title: CREOLE LIVER & RICE
  Categories: Cajun, Meats, Ethnic
       Yield: 2 Servings
  
     1/2 lb Beef liver
       1 tb Vegetable oil
     1/3 c  Green bell pepper,chopped
       1 cn Stewed tomatoes(8oz)
     1/2 ts Basil
     1/2 ts Salt
     1/2 ts Garlic salt
       1 pn Black pepper
       2 tb Sherry
       1 c  Rice,hot cooked
  
   1. Cut liver into serving pieces.
   
   2. In skillet, brown liver quickly in oil on both sides.
   
   3. Add remaining ingredients except rice; cover and simmer 45
   minutes, or until iver is tender.
   
   4. Uncover and allow sauce to thicken, if necessary.
   
   5. Serve over mounds of hot rice.

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