Title: CRABBY MUSHROOMS
  Categories: Cajun, Appetizers, Vegetables
       Yield: 8 Servings
  
       1 c  Crab meat
       1 tb Bread crumbs
       1 tb Onions, minced
       1 tb Parmesan cheese, grated
       1 ts Salt
       2 tb Parsley, minced
      12 ea Mushroom stems, chopped fine
      12 ea Mushroom caps
       1 ea Egg, beaten
       1 x  Louisiana hot sauce, to tast
  
   In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
   parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to
   taste. Stuff mixture into mushroom caps. Bake at 300 degrees until
   tender, 15 to 30 minutes. Serve it hot.
  
 

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