CRAB MEAT ALMA

      Title: CRAB MEAT ALMA
  Categories: Cajun, Appetizers, Seafood
       Yield: 8 Servings
  
       1 ea Stick butter or margarine
       1 ea Sm bunch chopped green onion
     1/2 c  Parsley, finely chopped
     1/2 c  Celery, finely chopped
       1 cn (small) mushrooms, drained
       3 tb Flour
       2 c  Light cream
       2 c  Swiss cheese, grated
     1/2 c  Sherry or vermouth, dry
       1 x  Cayenne pepper
       1 x  Salt, to taste
       1 lb White crab meat (or shrimp)
  
   Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in
   flour and add cream.  Heat until thickened. Add cheese and heat until
   it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat
   or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or
   in patty shells "Alma is a good cook and also a fine, good friend,
   who has a terrific sense of humor, I garontee!"  From Justin Wilsons
   Outdoor Cooking With Inside Help
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