COLE SLAW...JUSTIN WILSON

      Title: COLE SLAW...JUSTIN WILSON
  Categories: Cajun, Salads, Cabbage
       Yield: 10 Servings
  
       5 tb Mayonnaise, (heaping)
       1 ts Louisiana hot sauce
       2 tb Yellow mustard (heaping)
       2 tb Ketchup
       2 tb Olive oil
       1 tb Wine vinegar
       1 ts Garlic salt
       1 tb Lea & Perrins
       1    Juice of mediums size lemon
       3 ts Salt (to taste)
       4    Bell peppers, sliced
       2    Onions, medium, shredded
       1    Large cabbage, shredded
  
   Put mayonnaise and mustard in a bowl large enough to hold complete
   mixture, but shaped so that the mixture can be beaten with a fork.
   Beat mayonnaise and mustard until combined. Add olive oil slowly,
   beating all the time. Beat until mixture has returned to the
   thickness of original mayonnaise. Add Louisiana hot sauce, continuing
   to beat. Add ketchup and keep beating. Add salt and garlic salt,
   beating all the time. Add wine vinegar (this will thin the sauce
   down). Beat this thoroughly, adding the lemon juice as you do so.
   Taste for salt and pepper. Place shredded cabbage, peppers, and
   onions in a large salad bowl. pour sauce over and toss well. This
   should be done about an hour before serving. Tastes even better the
   next day. From Justin Wilson's "Outdoor Cooking With Inside Help".
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