Title: PICKLED PORK
  Categories: Cajun, Meats
       Yield: 2 Servings
  
     1/2 c  Mustard seed
       1 tb Celery seed
       2 tb Louisiana hot sauce
       1 qt White vineger
       1    Bay leaf
       1 tb Kosher salt
      12    Peppercorns
       6    Cloves of garlic
       2 lb Boneless pork butt
  
     Combine everything except the pork in a stainless steel pan and
   boil for 3 Min. Cool and place in a refrigerator container (plastic,
   glass or stainless steel) and add the pork which you cut into 2" pcs.
   Stir to remove bubbles. Cover and refrigerate for 3 days. Use for
   making Red Beans and Rice.
   
   From The Frugal Gourmet Cooks American
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com