Title: PEACHY DUMP CAKE *
Categories: Box cakes, Fruits, Nuts, Cakes
Yield: 12 Servings
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1 cn Sliced Peaches; undrained
1 c Nuts; chopped
1 c Flaked Shredded Coconut
1 pk Yellow or white cake mix
1/4 c Brown sugar
1/2 c Margarine; melted
Heat oven to 350~. Arrange peaches with the juice in botttom of a
greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle
nuts mixed with coconut and brown sugar on top. Drizzle melted
margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice
cream.
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