BANANA GERMAN CHOCOLATE CAKE *

      Title: BANANA GERMAN CHOCOLATE CAKE *
  Categories: Box cakes, Chocolate, Fruits, German
       Yield: 12 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
 
 MMMMM----------------------------CAKE---------------------------------
       1 pk German chocolate cake mix
       1 c  Ripe bananas; sliced
       1 c  Water
     1/3 c  Oil
       3    Eggs
 
 MMMMM--------------------------FROSTING-------------------------------
       1 cn Coconut, Almond OR Pecan
            - ready to spread frosting
     1/4 c  Bananas; mashed
 
 MMMMM---------------------------GLAZE--------------------------------
       1 oz Unsweetened chocolate, melt
     1/2 c  Powdered sugar
   1 1/2 ts Water
  
   Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine
   cake mix, bananas, water, oil and eggs. Beat at low speed until
   moistened; beat 2 minutes at highest speed. Pour batter into prepared
   pan. Bake for 30-40 minutes or until tested done. Cool completely. In
   small bowl, combine frosting and mashed bananas. Spread over cooled
   cake. In small bowl, combine melted chocolate and powdered sugar. Add
   water until desired consistency, blending until smooth. Drizzle over
   frosting. Store in refrigerator.
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