Title: UGLY DUCKLING PUDDING CAKE
  Categories: Box cakes, Fruits, Cakes
       Yield: 12 Servings
  
       1 pk Yellow cake mix
       1 pk Lemon instant pudding mix
      16 oz Fruit cocktail; with syrup
       1 c  Coconut
       4    Eggs
     1/4 c  Oil
     1/2 c  Brown sugar
     1/2 c  Nuts; chopped
 
 MMMMM------------------------BUTTER GLAZE-----------------------------
     1/2 c  Butter
     1/2 c  Sugar
     1/2 c  Evaporated milk
   1 1/3 c  Coconut
  
   Blend all ingredients except brown sugar and nuts in a large mixer
   bowl. Beat 4 minutes at medium speed. Pour into greased and floured
   oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45
   minutes. DO NOT UNDERBAKE. Cool in pan 15 minutes. Spoon Hot Butter
   Glaze over warm cake. Serve warm or cool with Dream Whip. If using
   glass baking dish, lower oven to 300~ BUTTER GLAZE: Combine first 3
   ingredients and boiil in saucepan for 2 minutes. Stir in coconut and
   spoon over cake.
  
 

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