HEATH BAR CAKE

      Title: HEATH BAR CAKE
  Categories: Box cakes, Cakes
       Yield: 15 Servings
  
       1 pk Chocolate fudge cake mix
       1 cn Sweetened condensed milk
       1    Jar caramel ice cream toppin
      12 oz Cool Whip
       4    Heath bars; crushed *
  
   * eaisier to crush if frozen ***************************** Prepare
   cake according to directions. Bake in 9x13" pan. While still hot,
   poke the top full of holes with a wooden spoon handle. Pour condensed
   milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
   Spread the Cool Whip over the top, then sprinkle with Heath bars.

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