TEXAS ORANGE CAKE

      Title: TEXAS ORANGE CAKE
  Categories: Box cakes, Cakes
       Yield: 12 Servings
  
       1 pk Yellow cake mix
       4    Eggs
     1/2 c  Vegetable oil
      11 oz Mandarin oranges with juice
 
 MMMMM--------------------------TOPPING-------------------------------
       1 lg Vanilla instant pudding
      15 oz Crushed pineapple & juice
     1/2 c  Half & half
      12 oz Cool Whip
       1 c  Coconut
  
   Beat eggs, oil and oranges together. Add cake mix. Beat until thick.
   Bake in greased and floured 9x13" pan for 35-45 minutes at 350~F.
   Cool.
    Topping: Mix pudding and pineapple; beat until thick. Add half and
   half; beat again. Place on cooled cake. Cover with Cool Whip and
   sprinkle with coconut. Refrigerate.
[ add our full cookbook to your website ] [ Search The Cookbook ]