SWISS CHOCOLATE DUMP CAKE

      Title: SWISS CHOCOLATE DUMP CAKE
  Categories: Box cakes, Chocolate, Cakes
       Yield: 12 Servings
  
      20 oz Crushed pineapple; undrain
       1 cn Cherry pie filling
       1 pk Deluxe Swiss Chocolate Cake
       1 c  Pecans; chopped
     1/2 c  Butter or margarine
  
   Preheat oven to 350~ F. Dump pineapple with juice into ungreased
   13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly.
   Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake
   mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set.
   serve warm or at room temperature TIP: To make the traditional Dump
   Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for
   the Swiss Chocolate Cake Mix.

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