STRAWBERRY PUNCH BOWL CAKE

      Title: STRAWBERRY PUNCH BOWL CAKE
  Categories: Box cakes, Fruits, Cakes, Desserts
       Yield: 10 Servings
  
       1 pk Yellow cake mix
       6 oz Instant vanilla pudding
       1 cn Crushed pineapple; drained
      20 oz Frozen strawberries
       2    Bananas
      16 oz Whipped topping
  
   Make 2 layer cake. Cool. Make pudding as directed on package. Set in
   refrigerator. Cut one layer of cake into small chunks. Put in punch
   bowl. Spread with half of each of the rest of ingredients. Repeat
   with other layer of cake and rest of ingredients. Refrigerate
   overnight. Recipe can easily be halved. Freeze one layer of the cake
   for future use.

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