GERMAN FESTIVE CAKE *

      Title: GERMAN FESTIVE CAKE *
  Categories: Box cakes, Bundt, Chocolate, Fruits, German
       Yield: 12 Servings
  
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       1 pk Swiss chocolate cake mix
       1 c  Almonds; chopped
       1 ts Cinnamon
       3    Eggs
     1/2 c  Cooking oil
       1 ts Almond extract
       2 c  Bananas; firm, chopped
       8 oz Crushed pineapple; drained
  
   Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds
   and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond
   extract, bananas and pineapple. Add to dry ingredients and mix with
   spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until
   tested done. If desired, top cake with confectioners'sugar.

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